Fariyali Pattice

Name: Fariyali Pattice
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Fresh grated coconut (peel brown skin too); 1/2 cup Roasted Peanuts (Moongphali) grounded; 2 Green Chillies; 1/2 cup chopped cashew; 1/4 cup raisins; 1 tsp Sugar; 1 tsp rock salt (sendha namak); 1 tsp lemon juice; 6 boiled and mashed potatoes; 1 tbsp chopped coriander leaves; to taste Rock Salt; 3 tsp rajgira aata(flour) or arrowroot powder; As needed Oil for frying

Shikha Vijay @Shikhavijay1264

Mumbai

#JRC2
#coco

Shikha Vijay @Shikhavijay1264

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Ingredients

30 min.

4 people

For stuffing
1 cupFresh grated coconut (peel brown skin too)
1/2 cupRoasted Peanuts (Moongphali) grounded
2Green Chillies
1/2 cupchopped cashew
1/4 cupraisins
1 tsp Sugar
1 tsp rock salt (sendha namak)
1 tsp lemon juice
for pattice
6 boiled and mashed potatoes
1 tbsp chopped coriander leaves
to tasteRock Salt
3 tsp rajgira aata(flour) or arrowroot powder
As neededOil for frying

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Steps

30 min.

1

In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this.
2

Take boiled potatoes and mashed them.
Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this.
3

Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape.
Just repeat the same with the rest of balls.
Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil.
Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot.