Coffee Choco pastries

Name: Coffee Choco pastries
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet hide and seek biscuits; 1 tsp coffee powder; 1 cup milk; 2 tsp sugar powder; 1 packet eno fruit salt; As required Chocolate bar and chocolate syrup for garnishing

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

When you need a good bite of something chocolatey, these mini cakes will most certainly do the trick. This pastry is picture perfect and chock-full of chocolate with a slight coffee flavour in it.

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

When you need a good bite of something chocolatey, these mini cakes will most certainly do the trick. This pastry is picture perfect and chock-full of chocolate with a slight coffee flavour in it.

Saved

Ingredients

40 mins

2 people

1 packethide and seek biscuits
1 tspcoffee powder
1 cupmilk
2 tspsugar powder
1 packeteno fruit salt
As requiredChocolate bar and chocolate syrup for garnishing

Saved

Steps

40 mins

1

Make a fine powder of hide and seek biscuits.
2

Add all the ingredients to the biscuit powder and grind well.
3

Add eno fruit salt and mix well.
4

Pre-heat the microwave at 180°c for 10 mins.
5

Transfer the batter into a finely greased microwave safe bowl.
6

Bake the cake for 30 mins at 180°c.
7

Cut into triangle shapes. Garnish with grated chocolate, coffee powder and chocolate syrup. Yummy delicious Coffee Choco pastries are ready.