How to ferment uji/porridge
Riungu Faith💋 @cook_15835898
It's very easy to make.It has that sour taste.
#flourchallenge
How to ferment uji/porridge
It's very easy to make.It has that sour taste.
#flourchallenge
Cooking Instructions
- 1
In a container/bottle,mix the warm water and flour.Leave it overnight or a day.The longer it stays in the container,the longer it gets fermented.But don't let it stay for too long.
- 2
On the day you need it,you'll realise the container has inflated.Open the bottle top or lid slowly before cooking it.Shake.
- 3
Heat 5 cups water and add the mixture slowly while stirring.Once boiled,let it cook for 5 minutes.
- 4
Simmer and serve while hot.
- 5
Feel free to add sugar or milk for flavours.It's very nice.It tastes like (osoro wa mukio)
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Hi,I'm Faith.I love animals and love trying new dishes😍
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