In a container/bottle,mix the warm water and flour.Leave it overnight or a day.The longer it stays in the container,the longer it gets fermented.But don't let it stay for too long.

On the day you need it,you'll realise the container has inflated.Open the bottle top or lid slowly before cooking it.Shake.

Heat 5 cups water and add the mixture slowly while stirring.Once boiled,let it cook for 5 minutes.

Simmer and serve while hot.

Feel free to add sugar or milk for flavours.It's very nice.It tastes like (osoro wa mukio)