Boondi with Gram flour & Jaggery Powder Syrup😋

Name: Boondi with Gram flour & Jaggery Powder Syrup😋
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup gram flour; 3 tsp oil; 3/4 cup water; 1 cup jaggery powder with 1/4 cup water; As required Oil for frying; Pinch orange food colour; 4-5 chopped almonds; As required Oil for frying; 1/2 Tsp Cardmon powder

Appurwa Tripathi @cook_24107580

Ghaziabad

#np
#week1
#post6
I had made it for Ganpati Bhog.Gram flour is a source of protein and jaggery is not bad for health.

Appurwa Tripathi @cook_24107580

Ghaziabad

#np
#week1
#post6
I had made it for Ganpati Bhog.Gram flour is a source of protein and jaggery is not bad for health.

Saved

Ingredients

20 min

2-3 people

1 cupgram flour
3 tspoil
3/4 cupwater
1 cupjaggery powder with 1/4 cup water
As required Oil for frying
Pinchorange food colour
4-5chopped almonds
As required Oil for frying
1/2 TspCardmon powder

Saved

Steps

20 min

1

Make a batter of gram flour with 3/4 cup of water & then add oil into this.
2

Heat oil in a pan and start making boondi. Cook until golden brown and take out in a plate.
3

In a bowl take jaggery powder with 1/4 cup of water and cook until it dissolves. Cook for more for 1min.Now add cardamom powder, food colour and stir it. Pour the Boondi in syrup and mix nicely. Leave it for 20 min and cover with a lid. After that mix again and garnish with chopped almonds.