Homemade mawa khoya

This is originally also known as milk cake or kalakand / mawa . This is a very famous sweet delicacy loved by everyone & is king in preparing all rich desserts.so yeah as per this pendamic situation we feel save to prepare this kind of stuff easily @ home .Lets get started with the steps to prepare:-
Homemade mawa khoya
This is originally also known as milk cake or kalakand / mawa . This is a very famous sweet delicacy loved by everyone & is king in preparing all rich desserts.so yeah as per this pendamic situation we feel save to prepare this kind of stuff easily @ home .Lets get started with the steps to prepare:-
Steps
- 1
Firstly boli the milk well then curdle it with dash of lime juice don’t stirr immediately give it 3-5 minutes then stirr & scrape the sides too
- 2
Once it is curdled well then remove all the water now in a pan add the curdled milk then add in sugar, cardamom powder,strands of saffron let it cook for 10 minutes keep stirring make sure it’s not catching from the bottom
- 3
While the sugar is dissolved gradually add the ghee stirr continues till the ghee separates then remove it in a greased plate after 20 minutes make any desired shapes garnish it with almonds & enjoy the delicious sweet from the comfort of our sweet home..!!
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