Cook it on a low flame. After 5 minutes, mixture will start thickening. Add ghee, saffron strands and cardamom powder; keep stirring.

Add sugar when mixture becomes semi-thick.
I have used granulated sugar.*

Cook until mixture leaves the edges of the pan.
Make sure you keep stirring to avoid lump formation.*

Immediately transfer it to another bowl. Let it cool partially.
If you are using powdered sugar, add it at this stage.*

Start shaping them manually. Use a fork to make those lines.
You can microwave this mixture for 7-8 seconds if it becomes difficult to shape.*