Ukdiche modak Steamed modak recipe

Name: Ukdiche modak Steamed modak recipe
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 100 gm shredded fresh cream; 100 gm Jaggery; 150 gm rice flour; 2 spoon ghee; 2-3 grounded cardamom; As needed Few chopped almonds cashews; 1/2 tsp salt

Yummy is Easy @cook_25958664

#Coco
Ukdiche Modak~Steamed Modak. For full recipe video check out my YouTube channel Yummy is Easy 😀👍
It's a Ganesh Chaturthi Special prasad. Traditional Ukdiche modak. It's for the Coconut in the recipe contest

Yummy is Easy @cook_25958664

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Ingredients

30mins

6-7 servings

100 gmshredded fresh cream
100 gmJaggery
150 gmrice flour
2 spoonghee
2-3grounded cardamom
As neededFew chopped almonds cashews
1/2 tspsalt

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Steps

30mins

1

In a pan take 1 cup water, add 1/2tsp salt, 1 spoon ghee and bring it to boil
2

Now turn off gas, add equal quantity rice flour. Stir continuously to avoid lumps. Cover and rest for 5mins
3

For filling in a pan take 1 spoon ghee and add 100gm shredded fresh coconut and stir
4

Add 100gm jaggery and stir till it melts. Add 2-3 grounded cardamom, chopped almonds cashews and mix it. Cool down the mixture.
5

Now knead the rice mixture to form a dough. Take small balls out of the dough and keep pressing to give it a bowl shape
6

With the help of index finger pinch and form pleats all around the modak. Stuff fillings in between. Bring together from top and join.
7

Use banana leaf or butter paper as steam liner. Steam the modak for 10 mins on medium flame Ready to serve

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Cooksnaps

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Yummy is Easy @cook_25958664

on August 30, 2020 07:13

Am a food blogger. I have my own YouTube channel Yummy is Easy 😀 You can visit my channel for full recipe video. And if you like my recipe show love and support by subscribing my channel ❤️Am also on Instagram as yummy_is_easy👍