Kesar peda

Name: Kesar peda
Total time: 1200 s
Yield: 7-8people
Cuisine: Indian
Ingredients: 500 ml full fat milk; 100 gm sugar; 100 ml milk powder; 1 teaspoon ghee; 1 teaspoon cardamom powder; 7-8 Saffron strings; 1 tbsp condensed milk; as needed dry fruits (Pistachios or almond) for garnishing

Radhika Upadhyay @cook_25804071

Ahmedabad

My sweet tooth insist me to make this wonderful dish

Radhika Upadhyay @cook_25804071

Ahmedabad

My sweet tooth insist me to make this wonderful dish

Saved

Ingredients

20 minutes

7-8people

500 mlfull fat milk
100 gmsugar
100 mlmilk powder
1 teaspoonghee
1 teaspooncardamom powder
7-8Saffron strings
1 tbspcondensed milk
as neededdry fruits (Pistachios or almond) for garnishing

Saved

Steps

20 minutes

1

First boil the milk and then add all the ingredients in it apart from ghee....make a smooth paste
2

Now heat a nonstick pan and add ghee in it and the mixture too...
3

Give a nice and constant stir to this mixture until it becomes thick and leave the surface of the pan...
4

Now transfer this lumpy mixture into dish and knead it until it becomes smooth and shiny....now make the perfect shape of penda...and garnish it with pistachio or almond....so this pendas are ready to serve....