Rich coconut gujiya

Name: Rich coconut gujiya
Total time: 3000 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 1/2 cup coconut/khopra; 2-3 tbsp sooji/rava rosted; 1/2 cup powdered sugar; 4-5 Cashew chopped; 4-5 Almonds chopped; 2-3 kismis(raisins); 1/4 tsp elaichi(Cardamom) powder; as needed Ghee; 3 cup Oil for fry; as needed Warm water

Rita @cook_25901828

#coco
#jrc2
This is one of the best reciepe during fastiv time.

Rita @cook_25901828

#coco
#jrc2
This is one of the best reciepe during fastiv time.

Saved

Ingredients

40-50 min

4-5 person

1 cupmaida / all-purpose flour
1/2 cupcoconut/khopra
2-3 tbspsooji/rava rosted
1/2 cuppowdered sugar
4-5Cashew chopped
4-5Almonds chopped
2-3kismis(raisins)
1/4 tspelaichi(Cardamom) powder
as neededGhee
3 cupOil for fry
as neededWarm water

Saved

Steps

40-50 min

1

FOR STUFFING- In a pan add ghee and add coconut powder.
2

Now add rosted suji and off the flame.
3

Went the above mixture become cool add powdered sugar
4

Then add in it all dry fruits.
5

Then add elaichi powder mix well.
6

Finally stuffing is prepared for gujiya.
7

FOR DOUGH- In a large mixing bowl add maida
8

Further add hot ghee over maida.
9

Now add hot water over maida and make soft dough.
10

Now cover it with a cloth and rest for 30 min.
11

NOW FOR MAKING GUJIYA- Now take a small sized dough and make small ball from it.
12

Further, roll to slightly small puris and cut to a round shape.
13

Now place a tsp of gujiya stuffing in it.
14

Now stich the edges together and press slightly.
15

NOTE- Take care before folding the edges as the stuffing can come out.
16

Furthermore, deep fry the gujiya in oil till golden brown.
17

Make sugar syrup by adding 1 and 1/2 cup sugar in a pan and 1/2 cup water.
18

Stir it continuously till it become little thick.
19

But don't make it too thick.
20

Add saffron in it.
21

Add Gujiya when Sugar syrup become little cool
22

Serve hot.