Cheese butter masala

Name: Cheese butter masala
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cheese cubes; 1 cup mixed veggies boiled; 100 grams paneer cubes; 1 onion roughly chopped; 1/2 onion cut in square pieces; 1/2 capsicum cut in square pieces; 2 tomatoes roughly chopped; 8-10 cashew nuts; 1 tsp onion seeds/kalonji; 3 tsp butter; 100 ml oil; 1 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp green chilli sauce; 1 tsp Coriander powder; To taste salt and pepper; 1 tsp kasuri methi; 2 tsp tomato ketchup; 1 tsp cumin seeds; 3 tsp Coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#np
This dish is full of protein. It contains cheese, paneer, butter and veggies as well. This is really a very cheesy and creamy gravy dish. You can relish with butter naan or chappati.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#np
This dish is full of protein. It contains cheese, paneer, butter and veggies as well. This is really a very cheesy and creamy gravy dish. You can relish with butter naan or chappati.

Saved

Ingredients

20 minutes

3 servings

2cheese cubes
1 cupmixed veggies boiled
100 gramspaneer cubes
1onion roughly chopped
1/2onion cut in square pieces
1/2capsicum cut in square pieces
2tomatoes roughly chopped
8-10cashew nuts
1 tsponion seeds/kalonji
3 tspbutter
100 mloil
1 1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspgreen chilli sauce
1 tspCoriander powder
To tastesalt and pepper
1 tspkasuri methi
2 tsptomato ketchup
1 tspcumin seeds
3 tspCoriander leaves

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Steps

20 minutes

1

Take mixed vegetables and boil them. I took carrots, potatoes and peas. Take Onion and tomato roughly chopped. Heat oil and butter together. Add kalonji and cumin seeds. Saute well. Add onions and cook well until translucent.
2

Add tomatoes and cook until tomatoes cook well. Add cashew nuts and cook for a while. Let the mixture come on room temperature and grind it to a smooth paste.
3

Now transfer it to pan and add all the sauces and powdered masalas and cook well until oil separates.
4

Heat some oil and saute the boiled veggies. Add onion and capsicum and paneer pieces and mix well with the veggies. Add the sauteed veggies and paneer to the gravy and adjust consistency by adding water. Boil the gravy for 5 to 10 minutes. Add Coriander leaves and kasuri methi.
5

Add small pieces of cheese to the gravy. When you serve hot, add cheese cubes and grate some more cheese on top.

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Naznin Shahabuddin Modasiya @naznin2907

on August 30, 2020 18:36

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...