Orange, Cinnamons, Lemon, Coconut & Hazelnut Madeleines (French)

Name: Orange, Cinnamons, Lemon, Coconut & Hazelnut Madeleines (French)
Total time: 3000 s
Yield: 8 People Double/Triple the ingredients for more)
Cuisine: Indian
Ingredients: 50 gms Cake Flour/AP Flour (Cake Flour can be easily made @Home); 25 gms Almonds Flour; 1 tsp Baking Powder; 1/4 tsp salt (if using unsalted butter 🧈); 50 gms Butter 🧈 (Melted); 1/2 egg/s; 60 gms Castor Sugar; 1/2 Lemon Zest; 1/2 Orange Zest; 1/4 Cup Orange Juice (Fresh); 1 tbsp Lemon Juice (Fresh); 1/4 Cup Desiccated Coconut; 1 tbsp Cinnamon Powder; 1 tbsp Hazelnut Powder

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Madeleines are originally invented in the French lands and is typically termed as the French Butter Cookies/ Small Tea-Cakes 💁🏻‍♀️
However, it’s also been evolved with it's due course of time in the South Eastern Asian Countries- viz, Japanese Madeleines are also quite famous but they’re differentiated with their respective individual shapes & styles of preparations with more of the Coconut 🥥 Properties than the French ones, in which authentically coconut isn’t used at all 😊👍🏻
The sizes & shapes of the French & Japanese Madeleines moulds are also typically different 👍🏻
These days, that can be easily purchased online (Amazon), but are highly-priced for sure, for having been imported from their native places & even from the USA 🇺🇸
I got mine- Both, from the US 💁🏻‍♀️😊👍🏻

#NP
#Coco 🥥

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#NP
#Coco 🥥

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Ingredients

50 mins

8 People Double/Triple the ingredients for more)

50 gmsCake Flour/AP Flour (Cake Flour can be easily made @Home)
25 gmsAlmonds Flour
1 tspBaking Powder
1/4 tspsalt (if using unsalted butter 🧈)
50 gmsButter 🧈 (Melted)
1/2egg/s
60 gmsCastor Sugar
1/2Lemon Zest
1/2Orange Zest
1/4 CupOrange Juice (Fresh)
1 tbspLemon Juice (Fresh)
1/4 CupDesiccated Coconut
1 tbspCinnamon Powder
1 tbspHazelnut Powder

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Steps

50 mins

1

Sift all the aforementioned, Dry ingredients well enough (2/3 times) & also mix the Lemon & Orange Zests to the same & keep it aside in a bowl.
2

Cool the melted butter to be mixed well with all the dry ingredients, since the hot butter is pre-activated with the Baking Powder & doesn’t swell in the oven & as the result, the Madeleines aren’t baked beautifully.
3

Once all the ingredients are mixed- Both the Dry & Wet ingredients, Cover it with a cling film wrap & refrigerate the batter for at least 30-60 mins time before pouring it into the Madeleines moulds for baking
4

Then take it out to & give it a nice gentle mix and then, scoop it out into the piping bags/cones to pour it into the Madeleines Moulds.
5

Please fill in just upto the 80% of the moulds (No need to pre-grease the moulds since it releases sufficient oil/butter while in the baking process), if your baking pan/moulds are already the non-stick ones.
6

Put it inside the pre-heated oven @180C for about 12-15 mins time max (Varies with one’s Oven specifications) but surely not more else, it’ll burn & taste bitter.
7

French Madeleines are ready to decorate your platters.

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on August 30, 2020 18:43

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻