Matar Mushroom Malaidaar

Name: Matar Mushroom Malaidaar
Total time: 5400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 100 gms Matar; 100 gms Mushroom; 3 Onions; 1 Tomato; 1 bowl Curd; Kasuri Methi; Dhaniya Powder; Garam Masala; Red Chilli; Salt; leaves Coriander; Ginger Garlic Paste; 1 Cup Water

Divya Mehta (Good Time Flavours) @cook_25685419

#myrecipe Matar Mushroom is the most famous dish in India but in Malaidaar Gravi
It goes to the next level

Divya Mehta (Good Time Flavours) @cook_25685419

#myrecipe Matar Mushroom is the most famous dish in India but in Malaidaar Gravi
It goes to the next level

Saved

Ingredients

1hr30min

4-5 servings

100 gmsMatar
100 gmsMushroom
3Onions
1Tomato
1 bowlCurd
Kasuri Methi
Dhaniya Powder
Garam Masala
Red Chilli
Salt
leavesCoriander
Ginger Garlic Paste
1 CupWater

Saved

Steps

1hr30min

1

Cut the Onion, Tomato and fry it
2

Add Ginger Garlic paste and let it cool
3

Pour all the things in the blender and add Dhaniya Powder,Garam Masala,Red Chilli and Curd
4

Blend everything and make the smooth paste
5

Pour Matar and Mushroom into the Kadhayi and fry it
6

Add the paste and add kasuri Methi and Salt and cook it for 5 minutes on low flame