Instant Coconut cranberry stuffed Ladoo

#coco
Coconut Ladoo is very tasty to eat and I made it more so by stuffing cranberries. I love both
Instant Coconut cranberry stuffed Ladoo
#coco
Coconut Ladoo is very tasty to eat and I made it more so by stuffing cranberries. I love both
Steps
- 1
In a saucepan add the milk, desiccated coconut and on low flame start stirring until the milk is thickened.
- 2
Add milk powder to the milk and keep stirring on low flame until further thickened. Set aside and pour the mix onto a plate and spread it out. Keep it in room temperature for 15 mins.
- 3
Pour the mix back to the saucepan and add powdered sugar and cardamom powder and mix very well.
- 4
Make balls and stuff with cranberries. Fold the balls well and set aside. Complete the batch. Put half of cherries on top of the Ladoo and plate it. Enjoy.
Similar Recipes
More Recipes
-

Red Velvet Cookies with White Chocolate Chips
Hope Brincat
-

Makhana Kheer (with Nolen Gur)
Jibita Khanna
-

Laju Gehani
-

Nutan Shah
-

Cindy Juliet
-

Bianca Mwale
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

cindybear
-

Lauren
-

aorigo -

Garlic Parmesan Zucchini Casserole
cindybear
-

Danielle Barnes
-

Shikha Yashu Jethi
-

ummusabeer
-

Danielle Barnes
-

Fanish kumar -

maggy -

Pragya Bhatnagar Pandya
-

Manvi Niazi











Comments (9)