Crispy Veg

Name: Crispy Veg
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 closed small pack Mushroom, cut into halves or fourths; 1/2 Green Bell Pepper, medium diced; 1 cup cauliflower florets; 1 Onion medium, diced and layers separated; 1 tablespoon Garlic, finely chopped; 1 teaspoon Ginger, paste or grated; 3 stalks Spring Onion Whites; stalks Spring Onion Greens, sliced; 1/2 tablespoon Soya sauce; 1/2 tablespoon Red Chilli paste or 1 ½ tablespoon Chilli Sauce; 1 tablespoon Tomato sauce; 1 tablespoon Vinegar; 1/2 teaspoon crushed Black pepper; 1/2 teaspoon Sugar (Optional); to taste Salt; 1/2 cup Cornflour; 1/4 cup All-purpose flour; Water as required; Oil for cooking

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#heirloom
This yummy evening snack of my family during weekends is a must try recipe. Guests can easily be made to feel special with this.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#heirloom
This yummy evening snack of my family during weekends is a must try recipe. Guests can easily be made to feel special with this.

Saved

Ingredients

30 minutes

3 servings

1closed small pack Mushroom, cut into halves or fourths
1/2Green Bell Pepper, medium diced
1 cupcauliflower florets
1Onion medium, diced and layers separated
1 tablespoonGarlic, finely chopped
1 teaspoonGinger, paste or grated
3 stalksSpring Onion Whites
stalksSpring Onion Greens, sliced
1/2 tablespoonSoya sauce
1/2 tablespoonRed Chilli paste or 1 ½ tablespoon Chilli Sauce
1 tablespoonTomato sauce
1 tablespoonVinegar
1/2 teaspooncrushed Black pepper
1/2 teaspoonSugar (Optional)
to tasteSalt
1/2 cupCornflour
1/4 cupAll-purpose flour
Water as required
Oil for cooking

Saved

Steps

30 minutes

1

In a mixing bowl take corn flour and all-purpose flour, ginger garlic paste, Black Pepper powder, salt and sugar.
2

Mix all the Ingredients and add little water at a time and mix it. Make a smooth and lumps free liquidy batter. I have used little less than 1/2 cup of water for the batter.
3

Add all the cut vegetables into the batter and coat it nicely.
4

At the same time, put a pan on Stove and add enough Oil to deep fry the mushrooms.
5

Once the Oil is hot, add the coated vegetables into the pan and fry them in medium flame.
6

After 2-3 minutes turn them with the help of a turner.
7

Fry them evenly till golden brown.
Transfer the fried vegetables on a tissue lined plate.
8

Take the excess oil out of the pan or add 1 ½ tablespoons of oil into a different pan.
9

Add chopped garlic, spring onions to it and saute on a high flame.
10

Add soy sauce, tomato sauce and chilli sauce, salt to taste to it.
11

Combine the sauces well and add fried vegetables to it.
12

Coat the vegetables into the sauce and turn off the flame.
13

Crispy veg is ready to serve. Garnish with green onion sprig or freshly chopped cilantro.

Saved

Cooksnaps

Saved

Shikha Yashu Jethi @nk_foodfantasy

on August 31, 2020 01:30

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)