Muharram Special Gudd Ka Sharbat/Jaggery Sharbat

Name: Muharram Special Gudd Ka Sharbat/Jaggery Sharbat
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 litre water; 350 gms Jaggery; 1/4 cup Dry Coconut pieces; 1/4 cup Almonds sliced; 1 tsp Agarwood or Oud; 1 Charcoal bricket

ZMA @zesty5

#Np
#cocoa
A traditional drink that is made in the Month of Muharram that marks the start of New Year for the Muslims all over the World. This is basically made with just three ingredients and yet is such an awesome flavourful drink that is best enjoyed super chilled. The process of making is also quite easy and absolutely hassle-free. Healthy and an aromatic drink full of subtle flavors that just linger on in your mouth and you will crave for more. This is made extensively in Muharram especially on the 10th day along with many other delicacies. However, this can be made throughout the Month or on any day or any month for that matter without any restrictions whatsoever. Such is the magic of this simple yet elegant drink that will surely make you crave for more. Let's begin with the making process of it without any further delay people.

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Ingredients

15-20 minutes

4-5 servings

1 litrewater
350 gmsJaggery
1/4 cupDry Coconut pieces
1/4 cupAlmonds sliced
1 tspAgarwood or Oud
1Charcoal bricket

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Steps

15-20 minutes

1

Add Jaggery to a pot along with water. Leave it undisturbed for half an hour. Later, strain this Jaggery water to remove all the dirt and impurities if any.
2

Slice the Dry Coconut into bite-sized pieces. Add this to the Sharbat. Now for the final step which is burning the Agarwood or Oud. Burn a piece of Charcoal or Charcoal Bricket. Add the coarsely powdered Agarwood on top of it. As soon as the fumes start emanating, cover it with a pot.
3

The pot will trap all the smoke. Wait for 5 minutes. And then empty the Jaggery Sharbat in this smoke-filled pot immediately and cover it. The smoke from the burning Agarwood gets incorporated into this special Muharram drink that's enjoyed by all with great zeal.
4

Enjoy it chilled for that awesome taste. Also add sliced Almonds for a lovely crunch. Healthy and full of aromatic flavours, this will surely steal your hearts. For a clear picture of this Special recipe, I have shown Agarwood and the coal bricket for your understanding.

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Cooksnaps

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ZMA @zesty5

on August 31, 2020 01:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.