Petite Chocolate & Peanut Butter Croissants

Name: Petite Chocolate & Peanut Butter Croissants
Total time: 3600 s
Yield: 70 pieces
Cuisine: American
Ingredients: 800 g (28.21 oz) Pie crust *phyllo dough; to taste Chocolate / Peanut butter; 1 Egg yolk

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

When I was a kid my mom was always in the kitchen making something tasty for us! Sometimes, even at the entrance area, it smelled so good with just baked sweets like cake or pie.

This is a super easy recipe with only 3 ingredients! You'll have fresh & tasty croissants in an hour!

#heirloom

When I was a kid my mom was always in the kitchen making something tasty for us! Sometimes, even at the entrance area, it smelled so good with just baked sweets like cake or pie.

This is a super easy recipe with only 3 ingredients! You'll have fresh & tasty croissants in an hour!

#heirloom

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

When I was a kid my mom was always in the kitchen making something tasty for us! Sometimes, even at the entrance area, it smelled so good with just baked sweets like cake or pie.

This is a super easy recipe with only 3 ingredients! You'll have fresh & tasty croissants in an hour!

#heirloom

When I was a kid my mom was always in the kitchen making something tasty for us! Sometimes, even at the entrance area, it smelled so good with just baked sweets like cake or pie.

This is a super easy recipe with only 3 ingredients! You'll have fresh & tasty croissants in an hour!

Saved

Ingredients

1 hr

70 pieces

800 g (28.21 oz)Pie crust *phyllo dough
to tasteChocolate / Peanut butter
1Egg yolk

Saved

Steps

1 hr

1

Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
2

Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
3

Slice chocolate to fit the cut pie crust.
4

Place the sliced chocolate on the wide edge and roll up.
5

Spread peanut butter and roll up from the wide edge.
6

Pre-heat the oven at 200 ℃ (392 ℉)
7

Place the croissants on the baking tray.
8

Brush egg yolk all over it.
9

Bake at 200 ℃ (392 ℉) for 15 mins.
10

You can make it with your favorite chocolate, peanut butter, or jam!