this is a very delicious,satisfying and easy to prepare

We harvested a ton of sweet potatoes, so I tried making some of them into croquettes instead of using regular potatoes. It turned out quite delicious and got rave reviews!-The almond slices will burn if the heat is too strong, so be careful.-You can enjoy the croquettes with 2 kinds of batter. FInd out which one you like best! For 4 servings (12 croquettes). Recipe by Ponie

I came up with this recipe when I had left-over taro root.Pre-seasoning the bacon with salt and pepper gives it a robust flavor that is tasty as-is.Pour on your favorite sauce, and bon appetit! Recipe by chococo

Had a great slice of Breakfast pizza one morning, so Kevin and I just had to make one of our own.***You can make this pizza being stuffed crust or omit the string cheese and just have regular non-stuffed crust breakfast pizza!*** Either way this pizza is mouth-watering, 100% satisfying, and very easy to make! Even better....did you have some bacon & sausage left over from breakfast this morning or even yesterday morning? Great way to use up a few leftovers!

#5pm

I saw this recipe on facebook and had to try it

These are so delicious with a coconut-mint chutney

My mother used to make me this easy but tasty dish. The flavors in it really bring back memories! The seasoning is kept on the simpler side.Fry the potatoes till they become transparent.Adjust the seasoning depending on the kind of soy sauce you use.Grinding the sesame seeds will give it a fuller and more delicious flavor.There were about 300 g of potatoes and carrots all together after pealing.You can change the vegetable oil to sesame oil too. Recipe by Jikana

I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!

#greenveg#post 2Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal.

'This is lovely' my brother commented the first time he taste it after whinning about how awful the dish will taste since its Chinese but tada! he was first to love it and my mum was like 'you and kitchen kam huh!' Chinese Kuma today? little did she know am gonna try an arab and Korean dish too soon enough! do give it a try ,am sure you gonna loved it.

In the South where I grew up and still live it was nothing to see a hearty delicious breakfast. Now you know why folks in the South are so laid back!