Lady finger in mustard sauce
Neelu B. @cook_14661758
Lady finger in mustard sauce
Cooking Instructions
- 1
Wash the bhindi(lady finger) with water properly. Drain the water and wipe with kitchen towel. Keep aside. Soak the mustard seeds for 15 min and keep aside.
- 2
Heat oil in a pan. Add the washed bhindi and cook till its soft. Take out and keep aside.
- 3
Meanwhile, grind the soaked mustard seeds to a fine paste,along with green chillies. In a pan,fry the finely chopped onions, saute till it turns Brown. Then add the mustard seed paste, green chillies paste, turmeric powder, and stir for sometime. Till its get well mixed up.
- 4
Next,add the tomato puree,add the garam masala powder,ginger,and garlic paste,sugar,salt,and cook for 10 min on a medium flame. Covering the lid.
- 5
After 10 min.add the fried bhindi in a mustard sauce gravy. Cook for 5 mins.
- 6
Switch off the flame and serve it with rice and dal. Garnish with lightly fried onion.
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