Peas soup

Name: Peas soup
Total time: 1800 s
Yield: four people
Cuisine: American
Ingredients: 200 g green peas; 1 table spoon of pounded garlic; 1 medium onion chopped; 2 medium size tomatoes chopped; to taste salt; 1 half a table spoon of pounded fresh ginger; 1 bunch celery; 1 medium size cucumber chopped; 2 large size carrots chopped; 1 small sized chill; 3 table spoons of liquid cooking oil

Mary Ademba @cook_7443067

Eldoret

this is a very delicious,satisfying and easy to prepare

Mary Ademba @cook_7443067

Eldoret

this is a very delicious,satisfying and easy to prepare

Saved

Ingredients

30 minutes

four people

200 ggreen peas
1table spoon of pounded garlic
1medium onion chopped
2medium size tomatoes chopped
to tastesalt
1 halfa table spoon of pounded fresh ginger
1 bunchcelery
1medium size cucumber chopped
2large size carrots chopped
1small sized chill
3table spoons of liquid cooking oil

Saved

Steps

30 minutes

1

Add two cups of water to green peas,cover the pan and cook for ten minutes. place a non stick pan on a cooking stove and add the cooking oil, add garlic and allow to cook for two minutes,then add onion and allow to cook for one minute then add the other ingredients except peas and allow tp cook for five minutes then add peas cook for five minutes. pour the mixture in a blender and blend until smooth.
2

Pour the mixture into pan and cook for five minutes
3

Serve while still hot