Breakfast Quiche
I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!
Breakfast Quiche
I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!
Cooking Instructions
- 1
Put hashbrowns in pie shells, enough to fill shells halfway.
- 2
Put half of sausage and bacon (crumbled) on top of hashbrowns
- 3
Put half of cheese in each pie shell. I tend to use more, use as much as you like.
- 4
In separate bowl, beat five eggs and one cup half and half. Season with salt and pepper. Pour into one pie shell. Repeat for second pie shell.
- 5
Place on cookie sheet to contain any spilling.
- 6
Bake at 350°F for 45 to 60 minutes.
- 7
These do freeze well and is why i usually make two at one time.
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