Title:Plain cake

Name: Title:Plain cake
Total time: 3600 s
Yield: Serves 4people
Cuisine: Kenyan
Ingredients: 15 Table spoon flour; 2 table spoon baking powder; 1/2 cup sugar; 4 tablespoon margarine; Your choice of food colors(optional); 2 eggs; 1 cup milk or water

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

I made the cake by myself....Its uniqueness is all about the colors......I do like the shouting green color and pink though pink din't come out clearly.....I made it for my family because they are all who inspired me.....

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Saved

Ingredients

1hr

Serves 4people

15 Table spoonflour
2 table spoonbaking powder
1/2 cupsugar
4 tablespoonmargarine
Your choice of food colors(optional)
2eggs
1 cupmilk or water

Saved

Steps

1hr

1

Prepare the baking tin by smearing margarine or oil on it then dast with flour leave it safe aside...
2

Mix the sugar with margarine until tender using a whisk or small cooking stick in a large bowl
3

Add one egg at a time
4

Add flour after sieving thrice to inco-oporate air
5

Add milk but by bit as u continue whisking or folding using a cooking stick untill u obtain a fine mixture.......
6

Transfer into baking tin...
7

Ensure it drops in consistency....add your favourite colors...
8

Cover the mixture well when using a jiko,do not let any air enter it not to interfere with the temperature,when using oven set the correct temperature and time according to your working system....
9

After it is ready,place in a cool place to settle,you can use different favourite colors to make a top cream
10