Cooking Instructions
- 1
Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
- 2
Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
- 3
When water is evaporated, mash it with fork
- 4
Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani
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