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Ingredients

30 mins
6 servings
  1. 1 cupKhubani
  2. 1/2 cupwater
  3. Halflitre milk
  4. 2 tspcustard powder
  5. 1/2 cupSugar
  6. 1 teaspoonVanilla essence
  7. 1/2 cupDairy cream

Cooking Instructions

30 mins
  1. 1

    Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard

  2. 2

    Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar

  3. 3

    When water is evaporated, mash it with fork

  4. 4

    Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani

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Shiza Riaz
Shiza Riaz @cook_25830788
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