Ukadiche Modak

Lord Ganesha loves these sweet steamed rice flour dumplings with coconut and jaggery filling every ganeshotsav they are must-have on the list .. !!!
#coco

Sakshi Chaturvedi @foodazzler

Lord Ganesha loves these sweet steamed rice flour dumplings with coconut and jaggery filling every ganeshotsav they are must-have on the list .. !!!
#coco

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Ingredients

30 mins

15 servings

1 cuprice flour
1 tspghee
1/2 tspsalt
1 cupwater
For filling:
1 cupgrated coconut
3/4 cupgrated jaggery
1 tsproasted poppy seeds
1 tspcardomom powder

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Steps

30 mins

1

Boil water, ghee and salt.
2

Add in the rice flour and mix quickly.It will be bit lumpy at this moment.
3

Cover it and let it sit for 5 mins. Then knead it while warm to touch. Make a smooth dough. Cover with a damp cloth.
4

For filling first dry roast dessicated coconut until aromatic and slightly changes color.
5

Then add grated jaggery poppy seeds and cardomom powder.It should be uniform and moist mixture. Dont overcook.
6

Grease the modak mould. Fill in the rice dough pressing towards walls.
7

Make cavity in the center throughout and fill the jaggery filling.seal the bottom with some more dough and press gently.
8

Open the mould. Take the modak out. Repeat this process for all of them.
9

Prepare a steamer. Steam the modaks for 10 to 12 mins.
10

Let them cool. ENJOY !!!

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Cooksnaps

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Sakshi Chaturvedi @foodazzler

on August 31, 2020 18:03

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.