Phirni

Name: Phirni
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1.5 litre full fat milk; 1 cup basmati rice; 500 gms sugar; 2 green cardamom powder; 10-15 strands kesar; 10-15 almonds or pistachios or both

Loveena Bajaj Salve @temptingtreats

Nashik

Oh a dessert which is a perfect mix of carbohydrates and proteins and full of flavour, Rich, delicious, perfect for the festive mood and each and every mood
#Nc

Loveena Bajaj Salve @temptingtreats

Nashik

Oh a dessert which is a perfect mix of carbohydrates and proteins and full of flavour, Rich, delicious, perfect for the festive mood and each and every mood
#Nc

Saved

Ingredients

40 mins

5 people

1.5 litrefull fat milk
1 cupbasmati rice
500 gmssugar
2green cardamom powder
10-15 strandskesar
10-15almonds or pistachios or both

Saved

Steps

40 mins

1

Soak rice for 30 minutes.
2

After 30 minutes strain the rice and grind till it's broken rice not powdered.
3

Soak the broken rice in 1 cup milk mix properly and keep aside.
4

In a thick bottom pan take milk and let it boil, allow it to cook of low medium flame stirring in intervals.
5

Once milk is reduced by 25%, add soaked milk and rice and stir nicely to avoid lumps and sticking at bottom.
6

Continue to cook on low medium flame stirring in 3-4 mins interval to avoid sticking in bottom.
7

Cover the pan with half lid, after 15 to 20 minutes rice will be cooked, add kesar strands and cardamom powder and stir properly.
8

Continue to cook and stir till milk takes kesariya color, now add sugar and mix and allow to cook.
9

Once sugar melts add chopped almonds and pistachios.
10

After 3-4 minutes you will get phirni consistency, put off the flame and garnish with chopped almonds or pistachios.
11

Enjoy hot or cold or even at room temperature 😊

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on August 31, 2020 18:08

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️