Loaded baked potatoes

Name: Loaded baked potatoes
Cuisine: British
Ingredients: 2 kg potatoes; Boiling water; 2 tbsp cumin seeds; 125 g cheese; 1 red pepper; 1/2 medium sized onion; Salt; Black pepper; 100 g butter

sumshakasumsum @shakasumsum_treats

These delicious baked potatoes go well with so many things and are quite easy to make. #mycookbook

sumshakasumsum @shakasumsum_treats

These delicious baked potatoes go well with so many things and are quite easy to make. #mycookbook

Saved

Ingredients

2 kgpotatoes
Boiling water
2 tbspcumin seeds
125 gcheese
1red pepper
1/2medium sized onion
Salt
Black pepper
100 gbutter

Saved

Steps

1

Fill a pan with water and heat until boiling. Then add 3 tbsp of salt to the water. Add in 1 tbsp of cumin seeds and then the potatoes
2

Cook until fork tender then strain of the water in a colander.
3

Chop up the pepper and the half an onion into very small pieces. Place them into a tub and shake or mix together
4

Cut three slices into each potato and wiggle the knife slightly to make a slight gap then stuff the gaps with the pepper and onion mix.
5

Melt the butter in a pan with a tbsp of cumin until bubbling.
6

Stuff with grated cheese then spoon the cumin butter over each individual potato
7

Place into the oven at 180* in the middle for 20 minutes. Then move to the top for around 15 minutes
8

When cooked remove from the oven and add some butter and sprinkle salt and black pepper over the top. And enjoy!