Sausage and Ground Beef Soup
I am on a soup diet after a surgery. Recovery is slow but it's happening. I lost about 15 pounds, which I don't mind. I have always loved soups and I love them to have good flavor.
Sausage and Ground Beef Soup
I am on a soup diet after a surgery. Recovery is slow but it's happening. I lost about 15 pounds, which I don't mind. I have always loved soups and I love them to have good flavor.
Cooking Instructions
- 1
Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- 2
When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- 3
Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- 4
Serve I hope you enjoy!!!
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