Mexican Salad

Name: Mexican Salad
Total time: 2400 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: For salad dressing-; 3/4 tsp Cumin powder; 1/4 tsp Chilli flakes; 2 tsp dried Oregano; as per taste Salt; 3 tbsp Lemon juice; as required Finely chopped fresh coriander; 3 cloves garlic - finely minced; 2 tbsp Olive oil; for Salad--; 1 large Chopped tomatoes; 1 Chopped Capsicum; 1 Avocado; As required Chopped spring onion; 1/2 cup Kidney beans (pressure cooked); 200 gms lettuce; Handful boiled corn

Susan Bijoy @cook_25973552

Abu Dhabi

#Ilovecooking

wasn't someone who loved salads untill I started making them for my husband, he is a true lover of salads. If given a choice & chance he'll prefer salads from breakfast up untill dinner. So it was for him I started looking for salad recipes and ultimately ended up eating salads myself.

#Ilovecooking

Susan Bijoy @cook_25973552

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Ingredients

30 - 40 mins

3 - 4 servings

Forsalad dressing-
3/4 tspCumin powder
1/4 tspChilli flakes
2 tspdried Oregano
as per tasteSalt
3 tbspLemon juice
as requiredFinely chopped fresh coriander
3 clovesgarlic - finely minced
2 tbspOlive oil
forSalad--
1large Chopped tomatoes
1 Chopped Capsicum
1Avocado
As required Chopped spring onion
1/2 cupKidney beans (pressure cooked)
200 gmslettuce
Handful boiled corn

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Steps

30 - 40 mins

1

To make the dressing - In small glass add in all the ingredients specified for dressing and whisk it well. Prepare this before chopping the veggies for saladto get full flavour
2

Now for the salad. In a bowl add all the ingredients of salad as mentioned above.
3

Keep adding the dressing to the veggies as they are tossed.
4

The sumptious Mexican salad is ready to be served fresh.