Burger bun

Name: Burger bun
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 cups refined flour; 3 spoons milk powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp sugar (powdered); 1 pinch salt; 2 spoons curd; 3 spoons oil; 1/2 cup milk; 1 spoon sesame seeds

Sonali Jain @sonali1487

Indore

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Sonali Jain @sonali1487

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Ingredients

40 minutes

2 cupsrefined flour
3 spoonsmilk powder
1 tspbaking powder
1/2 tspbaking soda
1 tspsugar (powdered)
1 pinchsalt
2 spoonscurd
3 spoonsoil
1/2 cupmilk
1 spoonsesame seeds

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Steps

40 minutes

1

First of all, mix all the dry ingredients and sieve it through the sieve 2-3 times.
2

Now add curd and oil in it and mix well.
3

Now add milk little by little and make a soft dough. Cover and rest it for 15-20 minutes.
4

Now apply some oil in the hands and knead this dough very well. Make 6 equal portions of it.Make sure there are no cracks in it.
5

Grease an idli tray with oil.Now keep ready bun roll in it.Now apply milk on it with a brush and then sprinkle sesame seeds.
6

Add salt in a pan and preheat for 10 minutes. Then place a stand on it, place the idli tray and bake for 20-22 minutes.
7

Check with a toothpick, then take it out and keep it covered for 10 minutes with a kitchen towel. Then put butter on it and our buns are ready.