Dahi bhale

Name: Dahi bhale
Cuisine: Indian
Ingredients: 250 gms urad daal soaked for 1 night; 2 boiled potato; To taste salt; 1 bowl tamarind chutney; To taste coriander chutney; 1/2 tsp garam masala; 1/2 tsp roasted cumin seeds; 1 onion finely chopped; 5-7 papdi; 1 bowl sweet curd

krishan kumar @cook_20176239

Dahi bhale

krishan kumar @cook_20176239

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Ingredients

250 gmsurad daal soaked for 1 night
2boiled potato
To tastesalt
1 bowltamarind chutney
To tastecoriander chutney
1/2 tspgaram masala
1/2 tsproasted cumin seeds
1onion finely chopped
5-7papdi
1 bowlsweet curd

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Steps

1

Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour. Fry this daal like pakodas and make bhalle on it.
2

Now put these bhalles in water peel and cut potato. Grind dahi.Now take bhalla and separate their water. Now take them in a finishing plate and potato on them.
3

Now salt and all spices on it and serve it and eat it.

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Cooksnaps

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krishan kumar @cook_20176239

on September 02, 2020 02:13

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