Steps
- 1
Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour. Fry this daal like pakodas and make bhalle on it.
- 2
Now put these bhalles in water peel and cut potato. Grind dahi.Now take bhalla and separate their water. Now take them in a finishing plate and potato on them.
- 3
Now salt and all spices on it and serve it and eat it.
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