Beetroot and Raw banana cutlet

Name: Beetroot and Raw banana cutlet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Raw banana; 1 Beetroot; 1 cup Wheat bread grams; 1 Big onion; 2 spoon Ginger finely chopped; 2 tsp Curry leaves finely chopped; 5 tablespoon Chilli flakes; 2 tablespoon All-purpose flour; to taste Salt; as needed Water; As needed Oil for deep fry

Sudha senthil @cook_25976978

Coimbatore

#nc
Raw banana and beetroot are rich source of carbohydrate. Most of the kids not taken this vegetable. If you try and given this type of cutlets kids love it most. It is so tasty and healthy evening snack.

Sudha senthil @cook_25976978

Saved

Ingredients

30 min

4 servings

1Raw banana
1Beetroot
1 cupWheat bread grams
1Big onion
2 spoonGinger finely chopped
2 tspCurry leaves finely chopped
5 tablespoonChilli flakes
2 tablespoonAll-purpose flour
to tasteSalt
as neededWater
As neededOil for deep fry

Saved

Steps

30 min

1

Cut the raw banana into 3 pieces and boil for 3 min.
2

Grated the beetroot and grated boiled raw banana. Ginger, onion and curry leaves finely chopped.
3

Heat a pan add 1tablespoon of oil add ginger, onion, curry leaves, beetroot, raw banana and fry it. Add bread grams 3 tablespoons, 3 tablespoons of chilli flakes, salt and make a mixture. Let it cool for 5 min
4

For dip- add 2 tablespoons of all-purpose flour, 2 tablespoon of chilli flakes, 1/2 teaspoon salt and water. Make a thin dip
5

Take a cutlet mixture in your hand make it desired shape and put it into the dip. And coat it with bread grams keep aside for 5 min.this is 1st time dip.
6

After that take the cutlet again put it into the same dip for 2nd time. And coat it with bread grams.
7

Heat oil in pan for deep fry.
8

Put the cutlet in the oil and deep fry it.
9

Our cutlet is ready. If you dip the cutlet 2 time only you got more crispy cutlets.