Chocolate Vermicelli Kheer

Name: Chocolate Vermicelli Kheer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Vermicelli (Sevaiyan); 1 litre milk; 650 gm sugar; 4 tbsp Milkmaid (optional); 3 tbsp ghee; 2 tsp cocoa powder; 5 tbsp chocolate syrup; as needed Choco chips for garnish

Viji Nair @cook_25706827

#myrecipe

For my son who loves anything in chocolate flavour!! Made this for Onam day celebration at home.

#myrecipe

For my son who loves anything in chocolate flavour!! Made this for Onam day celebration at home.

Viji Nair @cook_25706827

#myrecipe

For my son who loves anything in chocolate flavour!! Made this for Onam day celebration at home.

#myrecipe

For my son who loves anything in chocolate flavour!! Made this for Onam day celebration at home.

Saved

Ingredients

45 minutes

4 servings

1 packetVermicelli (Sevaiyan)
1 litremilk
650 gmsugar
4 tbspMilkmaid (optional)
3 tbspghee
2 tspcocoa powder
5 tbspchocolate syrup
as neededChoco chips for garnish

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Steps

45 minutes

1

Fry vermicelli in 2 tbsp ghee till golden. Add boiled milk and let it simmer on slow flame till vermecelli is well cooked. Keep stirring continuosly.
2

Add sugar, milkmaid, cocoa powder and chocolate syrup and mix well. Cook for few more minutes till everything is blended together and the kheer reaches required consistency. Please adjust sugar and milkmaid to your family preference.
3

Switch off the flame and pour the remaining 1 tbsp ghee on top.
4

Let it cool slightly. Garnish with chocolate chips while serving.
5

You can also cool it completely and refrigerate it overnight. It becomes more creamier and tastes much better when chilled. ENJOY!!!!