Kadai paneer

Name: Kadai paneer
Total time: 2100 s
Yield: 4servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1/2 cup cubed capsicum; 1/2 cup onion chopped; 1 cup tomato chopped; 8 cashewnut; 1 tsp ginger garlic paste; 1 onion cubed; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/4 tsp kasuri methi; 1 tbsp cream; 1 tbsp coriander leaves; 2 tbs oil; to taste Salt

Sneha Seth @ridhankiyaan

#nc#indian cottage cheese cooked in onion tomato gravy with bell pepper.

Sneha Seth @ridhankiyaan

#nc#indian cottage cheese cooked in onion tomato gravy with bell pepper.

Saved

Ingredients

35 minutes

4servings

250 gmpaneer
1/2 cupcubed capsicum
1/2 cuponion chopped
1 cuptomato chopped
8cashewnut
1 tspginger garlic paste
1onion cubed
1/2 tspchilli powder
1/2 tspgaram masala
1/4 tspkasuri methi
1 tbspcream
1 tbspcoriander leaves
2 tbsoil
to tasteSalt

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Steps

35 minutes

1

Heat oil in a vessel. Add chopped onion and cashewnut.. Saute them on medium high flame until the onions turn transparent.
2

Add tomatoes and saute till completely mashy.
3

Cool this completely and add to a grinder and blend in smooth paste.
4

To the same pan add 1/2 tbsp oil. and saute cubed onion and capsicum until half done.
5

Add paneer and toss for 1-2 minutes. Set aside.
6

Now heat oil in a kadai add ginger garlic paste. Saute until raw smell goes off.
7

Add onion tomato paste. Sauté for 2 minutes. Add garam masala and chilli powder.
8

Saute until masala fragrant.
9

Pour 3/4 cup water and salt. Boil until the gravy thicknes.
10

Then add crushed kasuri methi. Stir well again.
11

Add paneer, onion and capsicum. Stir well.
12

Add coriander leaves and cream.
13

Enjoy the kadai paneer with naan or parantha.