Coconut chutney

Name: Coconut chutney
Total time: 300 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 chopped onion; 1 chopped tomato; 1 chooped ginger; as per taste Salt; Pinch turmeric powder; 1 tbsp urad dal; 1/2 cup coconut; as per requirement Water; 1 cup coconut; 1 Small quantity of tamarind; as per taste Salt; 2 Green chilli

Neha Handa @fmk_15

Mumbai

#coco
#JRC2

Coconut chutney is a flavour of southern India. It's easy, healthy chutney for breakfast, dosa etc.

#coco
#JRC2

Coconut chutney is a flavour of southern India. It's easy, healthy chutney for breakfast, dosa etc.

Neha Handa @fmk_15

Mumbai

#coco
#JRC2

Coconut chutney is a flavour of southern India. It's easy, healthy chutney for breakfast, dosa etc.

#coco
#JRC2

Coconut chutney is a flavour of southern India. It's easy, healthy chutney for breakfast, dosa etc.

Saved

Ingredients

05 minutes

02 servings

For tomato onion coconut chutney
2 tbsp oil
1chopped onion
1chopped tomato
1chooped ginger
as per tasteSalt
Pinchturmeric powder
1 tbsp urad dal
1/2 cup coconut
as per requirementWater
Simple coconut chutney
1 cupcoconut
1Small quantity of tamarind
as per tasteSalt
2Green chilli

Saved

Steps

05 minutes

1

For tomato onion coconut chutney. In a pan add 2 tbps oil and put ginger and urad dal saute for 1 minute. Now add chopped onion and saute for 1 minute. Now add tomato and mix turmeric powder, red chilli powder, salt and mix well for 1 minute. Take it out and let it cool.
2

Now in this mixture add coconut and blend it well adding small amount of water.
3

For simple coconut chutney add coconut, salt, tamarind and chilli. Blend the mixture well adding small quantity of water.
4

Both chutney's are ready. In a pan add 1 tbps oil and add curry leaf and Rai in it. Saute for 30 sec and use this to garnish chutney.