Chinese platter
#GA4#WEEK3
#myrecipe
#signaturedish
Steps
- 1
Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato.
- 2
Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp
- 3
Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper.
- 4
In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce
- 5
White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum.
- 6
Add black pepper, and salt with fried patato cook For 2 minutes.
- 7
For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip.
- 8
Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil
- 9
In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot
- 10
In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower.
- 11
In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls.
- 12
Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together.
- 13
Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup
- 14
Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes.
- 15
Serve with few pieces of fried Panner or manchurian balls.
Similar Recipes
More Recipes
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Ryan
-

ifuchi
-

Heenaba jadeja
-

Jibita Khanna
-

Chocolate Peanut Butter Cookies
Sonya Bankester
-

Ragi Pakoda / Bhajia - New Style Snacks Recipe
Sudha Agrawal
-

Old Fashioned German Apple Cake
Leelumae
-

Chicken and bacon stuffed croissants
ldscorpio1
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

Chef Nena
-

theGlocalChef Rashmi
-

Pallavi Porwal
-

Deveshri Bagul
-

Krishna Biswas
-

Suchitra S(Radhika S)
-

Huma Aftab
-

Huma Aftab
-

Moong Dal Payasam or Paruppu Payasam
Unlock foodie






















Comments