Moong Dal Payasam or Paruppu Payasam

Name: Moong Dal Payasam or Paruppu Payasam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Moong Dal (Dhuli); 3 Cups Water; 1/2 teaspoon cardamom powder; 1 Cup Coconut milk; To taste Jaggery grated; 1 Tablespoon Raisins; 1 Tablespoon Cashew; 1 Tablespoon chopped Coconut; 2 Tablespoon Desi ghee; As needed grated coconut

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Gazhiabad

#coco, #NC,Week2, It is a traditional South Indian dessert recipe. Moong Dal, is protein and jaggery is a souce of carbohydrates.

Unlock foodie @cook_24976550

Gazhiabad

#coco, #NC,Week2, It is a traditional South Indian dessert recipe. Moong Dal, is protein and jaggery is a souce of carbohydrates.

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Ingredients

30 mins

4 servings

1 CupMoong Dal (Dhuli)
3 CupsWater
1/2 teaspooncardamom powder
1 CupCoconut milk
To tasteJaggery grated
1 TablespoonRaisins
1 TablespoonCashew
1 Tablespoonchopped Coconut
2 TablespoonDesi ghee
Garnishing
As neededgrated coconut

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Steps

30 mins

1

Turn on the flame of the gas and dry roast the Moong Dal for 4 mins in slow and medium flame. Wash and soak in water for 30 mins.
2

Then Pressure cook it and wait for 3 whistle and wait to release it's gas by it's own. Now take another Pan and place it on gas stove and pour 1 Teaspoon of ghee and now boil Dal for 2 to 3 mins.
3

Then in another Pan melt Jaggery with 3/4 th Cup Water and just pour it to the Moong Dal and cook it for 15 mins in slow flame.
4

Now add coconut milk and stir it continuously for 2 mins in slow flame. Add cardamom powder, Don't over cook it,Turn off the flame.
5

Now take another Pan and place it on the gas and pour there 1 Teaspoon of ghee then roast all Nuts, chopped coconut, raisins turn off the gas. Now pour it to the prepared Payasam. It's ready cool it and serve with grated Coconut.