Mix ur flour salt oil and water to form a dough

Heat ur minced add oil, onions, scotch bonnet, seasonings nd spices until it is well done

Divide ur dough into 6 equal parts nd roll each one flat with a rolling pin

Brush each flat dough with oil and stack them together...roll it flat again nd turn d other side and roll it flat too

Place ur stacked dough on a pan with a low heat turning it upside down and removing layer by layer

Divide each layer into 4 form ur samosa wrap add ur minced meat and fold it with watery flour

Fry ur samosa and it's ready to serve