You can easily double this recipe, if you want large quantity or even just make half for smaller amounts. This recipe is half of the original recipe.

Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!

This is the classic blue cheese dressing/dip used for buffalo wings, buffalo shrimp and on vegetable platters. It is good on sturdy salads such as the wedge salad and on hambergers.. To adapt it for tender green salads add a bit of milk to thin it to your taste.

This is super simple and delicious. Even if your not normally a huge fan of blue cheese, this recipe softens the natural blue cheese harshness and has a smooth ‘moorish’ addictive thing about it.It’s amazing with poached pears or fresh apples as well.

This is the compilation of several versions of "the perfect bleu cheese" recipes with a few additional tweaks to make it "more perfect".

An easy, delicious dressing to serve with romaine lettuce, homemade croutons, crumbled bacon, and freshly grated parmesan cheese. The bleu cheese makes it special.

A healthy dressing for your salad’s or wings.

This is about 45 calories per 2 tablespoons. delicious and creamy just like ranch!

It is so easy to make ranch dressing at home, and with things you probably already have in your fridge and cabinets so it's essentially "free" . Once you've made it at home I guarantee you'll never buy a bottle again!