Dryfruit coconut panjeeri

Name: Dryfruit coconut panjeeri
Total time: 2700 s
Yield: 6 person
Cuisine: Indian
Ingredients: 50 gm chopped cashewnuts; 50 gm chopped almonds; 50 gm Makhana/fox nuts; 1 cup water; 1/2 cup sugar(dhage wali mishri); 50 gm melon seeds; 25 gm Kalonji(nigella seeds); 1/2 teaspoon elachi (Cardamom)powder; 2 cup dessicated coconut; 1/4 cup chopped coconut; 100 ml desi ghee for frying

Kirti Jindal @cook_20741244

#coco
Tasty easy to make and healthy recipe

Kirti Jindal @cook_20741244

#coco
Tasty easy to make and healthy recipe

Saved

Ingredients

45 min

6 person

50 gmchopped cashewnuts
50 gmchopped almonds
50 gmMakhana/fox nuts
1 cupwater
1/2 cupsugar(dhage wali mishri)
50 gmmelon seeds
25 gmKalonji(nigella seeds)
1/2 teaspoonelachi (Cardamom)powder
2 cupdessicated coconut
1/4 cupchopped coconut
100 mldesi ghee for frying

Saved

Steps

45 min

1

Take a pan and add ghee in it. Put it on medium flame.once it's hot add makhana in it and cook it till it gets crispy.
2

Now add almonds in it and cook it for 3-4 min and then add cashewnuts and cook it for 2 min.then add kalonji and cook it for 1 min.add chopped coconut in it and cook it for 2 min.
3

Take out all these once they get roasted and add magajj in it and cook it for 2 min by covering it with lid.
4

Take another pan and add water in it.once water boils add sugar and cardamon powder in it and cook it till sugar syrup is ready.
5

Then add all the dryfruits in it and add dessicated coconut in it.mix it well so that dryfruits is coated with coconut and our dryfruits coconut panjeeri is ready.
6

Yummy tasty healthy do try once