Traditional English fish and chips

Name: Traditional English fish and chips
Total time: 2700 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet); to taste Salt; 2 tbsp Lemon juice; 11/2-2 tbsp Mustard paste; 1/2 cup Flour; (For better); 11/2 cup Flour; to taste Salt; 1 tsp Black pepper; 1 tsp Chicken powder; 1 tsp Baking soda; 2 tbsp Oil; Chilled water as desired; Lemon or vinegar for serving; Potatoes for fries; 1-2 cups Oil

Kiran Shoaib @cook_20881280

#recreate On a road trip to Europe it is usually very difficult to find Halal restaurants or a decent halal dine in but you can be sure of getting a good fish and chips in nearly every restaurants,just to re-leave those vacation moments I make this fish and chips for my family❤️

Kiran Shoaib @cook_20881280

Saved

Ingredients

45 min

3-4 persons

Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet)
to tasteSalt
2 tbspLemon juice
11/2-2 tbspMustard paste
1/2 cupFlour
(For better)
11/2 cupFlour
to tasteSalt
1 tspBlack pepper
1 tspChicken powder
1 tspBaking soda
2 tbspOil
Chilled water as desired
Lemon or vinegar for serving
Potatoes for fries
1-2 cupsOil

Saved

Steps

45 min

1

Take a fish fillet and spread some salt on it for 20-25 min.
2

Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min.
3

In a bowl take 1/2 cup of flour for dry coating.
4

Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny.
5

Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil.
6

When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon.