Bottle gourd-Pumpkin and Chana daal sabzi

Name: Bottle gourd-Pumpkin and Chana daal sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms bottle gourd; 100 gms pumpkin; 1 small bowl Chana daal (soaked); As required Oil to make subzi; 1 tsp mustard seeds; 5-6 tsp garlic cloves; 1 dry red chilli; to taste Salt; 1/4 cup water; 1 tbsp red chilli powder; 1/4 tsp turmeric powder; 1 pinch asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

#Nc
It may not be favourite sabzi for many but it is highly nutritious. In traditional sabzi bottle gourd and chana daal will do. But I added pumpkin. It enhances the taste also gravy will be thick. Pumpkin too has nutritional value. Many people don't like bottle gourd or pumpkin. This is the best way to make them eat.

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

250 gmsbottle gourd
100 gmspumpkin
1 small bowl Chana daal (soaked)
As required Oil to make subzi
1 tspmustard seeds
5-6 tspgarlic cloves
1dry red chilli
to tasteSalt
1/4 cupwater
1 tbsp red chilli powder
1/4 tsp turmeric powder
1 pinchasafoetida

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Steps

30 minutes

1

Chop Pumpkin, Bottle gourd.
2

Take a pan, add oil in that. Once oil is hot add mustard, dry red chilli, asfoitida and crushed garlic one by one.
3

Add chopped pumpkin, bottle gourd and chana dal. Add red chilli powder, turmeric powder, salt and 1/4 cup water.
4

Cover the pan cooker. Give it five to six whistles. Once it is cool. Open and serve with Bhakhari.

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Darshana Patel @Darshana

on September 02, 2020 03:00

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me