Sweet Seedai

Name: Sweet Seedai
Total time: 1800 s
Yield: 30 minutes
Cuisine: Indian
Ingredients: 200 gms Rice flour; 100 gms Jaggery; 2 tsp Urad flour; 2 tsp Grated coconut; 2 tsp Ghee; 2 tsp Sesame seeds; 1/2 tsp Cardamom; 50 ml Water; As required Oil for frying

Swaminathan @Swami_180828

Salem, Tamilnadu

Sweet Seedai

Swaminathan @Swami_180828

Saved

Ingredients

30 minutes

200 gmsRice flour
100 gmsJaggery
2 tspUrad flour
2 tspGrated coconut
2 tspGhee
2 tspSesame seeds
1/2 tspCardamom
50 mlWater
As required Oil for frying

Saved

Steps

30 minutes

1

Take a pan add rice flour dry roast in low flame 2 minutes and sieve the flour and kept a side.
2

Take a pan add Urad dal, dry roast in low flame when it will turn golden in colour take out from pan and let it cool down to the room temperature. Then put it in the mixer jar and grind it to a powder, sieve the flour and kept a side.
3

Take a bowl add rice flour, urad dal flour, ghee, grated coconut, sesame seeds and cardamom powder mix well.
4

Take a pan add jaggery and water cook 10 minutes. Syrup is ready. No thread consistency and filter the syrup.
5

Add the jaggery syrup into rice flour mix with ladle. After cool down the mixture mix well with your hand make a medium dough. Rest 1 hour.
6

From the dough take a small portion roundle it and finished the remaining dough.
7

Take a pan add oil put the seedai 5 or 6 in a time and fry in medium flame. Cook 2 minutes then only turn the seedai and cook it will turn golden in colour. Take out from the pan. The sweet Seedai is ready.