Green Coconut Date Palm thandai/ Daber sas, khejur thandai

Name: Green Coconut Date Palm thandai/ Daber sas, khejur thandai
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Green Coconut; 4 cups chilled milk; 1 tbsp milkmaid; 4-5 date palm; 1/4 cup date palm jaggery; 1 cup vanilla ice cream; 1 handful chopped dry fruits like pistachios, cashews, kismis

Deepanjali Das @cook_12477078

#holi21
A creamy delicious ,grrencoconut, date palm thandai with the flavors of date palm jaggery & vanilla ice cream.....a heavenly thandai.
Benefit of thandai - Apart from it's delicious taste, thandai had great benefit for the body.It boost immunity, cooldown the body, gives instant energy, aids in digestion.

Deepanjali Das @cook_12477078

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Ingredients

10 mints

4 servings

1 cupGreen Coconut
4 cupschilled milk
1 tbspmilkmaid
4-5date palm
1/4 cupdate palm jaggery
1 cupvanilla ice cream
1 handfulchopped dry fruits like pistachios, cashews, kismis

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Steps

10 mints

1

In a grinder mix together all the ingredients & then pour it into a serving glass.
2

Decorate it with vanilla ice cream & with chopped dry fruits.
3

Serve chilled the delicious dab / green coconut thandai.