Grab a medium sized pot. Poor 1 cup of water, 1 cup white sugar, one cup of brown sugar into pot, Stir. Turn stove top to high heat.

When it comes to a boil, turn to low heat, add maple, grab lid and let it simmer. When it thickens take it away from the heat and let it sit.

Serve! Also, after this has cooled you can transfer this into a Mason jar, an old left over maple syrup plastic bottle or, in a Glad Plastic Tupperware bowl with a lid. I recommend putting in the fridge to prolong the freshness of it but it's "optional." This is the easiest way to make maple syrup and was a little different in the measuring, of my first recipe. ENJOY!