Roasted Bread Pakora

Name: Roasted Bread Pakora
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled Potatoes mashed; 1 tbsp greenchillies; 1 tbsp garlic paste; as per taste Salt; 1/2 tsp turmeric; 1 onion chopped; as required Besan; as required Bread slices; as required Oil; 2 tsp Coriander chopped; 1 tsp mustard seeds; 1/2 tsp jeera

Amee Ganatra Davda @ameecookbook

Mulund West

#Nc Bread Pakora is famous street food I have tried to made healthy version of bread pakora without frying it

Amee Ganatra Davda @ameecookbook

Mulund West

#Nc Bread Pakora is famous street food I have tried to made healthy version of bread pakora without frying it

Saved

Ingredients

30 mins

2 servings

1 cupboiled Potatoes mashed
1 tbspgreenchillies
1 tbspgarlic paste
as per tasteSalt
1/2 tspturmeric
1onion chopped
as requiredBesan
as requiredBread slices
as requiredOil
2 tspCoriander chopped
1 tspmustard seeds
1/2 tspjeera

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Steps

30 mins

1

For Masala Take oil in pan add mustard seeds, zeera, chopped onions cook onions for 2 to 3 mins add greenchillies, garlic, mix well, add salt, haldi, boiled potatoes and mix well and keep aside.
2

Besan Mixture : Take 1 cup besan add salt, pinch of turmeric, 1 / 2 tsp redchillipowder and make batter (batter should not be runny)
3

Take bread cut the desired shape spread potato masala evenly now with spoon coat masala with besan mixture. Take a pan add 1 tsp oil or butter in it and place bread pakora and cook it from both the sides till it turns golden brown. Ready to serve.