Smoked Butter Paneer

Name: Smoked Butter Paneer
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams paneer cuts; 1 small onion; 1 tomato of medium size; 1 tsp ginger-garlic paste; 1 green chilli; 1 tsp turmeric powder; 1/2 tsp cumin-coriander powder; as required Ghee/Butter; as required 1 elaichi, 2 cloves, 1 cinammon stick, 1 dried red chilli; as required Oil; 2 tbsp fresh cream; 1 tsp sugar

Sudeshna Rajib Das @cook_85882015

New Delhi

It's my version of making paneer item by giving a twist to it.

Sudeshna Rajib Das @cook_85882015

New Delhi

It's my version of making paneer item by giving a twist to it.

Saved

Ingredients

1 hour

4 servings

200 gramspaneer cuts
1small onion
1tomato of medium size
1 tspginger-garlic paste
1green chilli
1 tsp turmeric powder
1/2 tsp cumin-coriander powder
as requiredGhee/Butter
as required1 elaichi, 2 cloves, 1 cinammon stick, 1 dried red chilli
as requiredOil
2 tbspfresh cream
1 tspsugar

Saved

Steps

1 hour

1

Take a non-stick pan, add 2 tbsp of ghee/butter with 1 tsp oil in it. Heat it then add all "khada garam masalas" let them splutter then add chopped onion & tomatoes, ginger-garlic paste, turmeric powder, green chilli, cumin-coriander powder, salt, sugar mix them and fry it well till the oil starts separating from the pan.
2

Let it cool them, remove all "khada garam masalas" & blend it in a blending jar or mixer.
3

Now take another kadai and 2 tsp ghee/butter to it and add all the blended masalas. Fry it for a min then, add cream & paneer. Mix them well and let it cook for about 5 mins more. Off the flame.
4

Take a piece of charcoal, burn it for about 2 mins in a low flame as shown in the pic. Take the charcoal in a small vati, place the vati in the centre of the pan & add a tsp of ghee to it, give it a blow, then cover it immediately with a tight lid. Leave it as it is for about 10 to 12 mins. Then serve hot with a tinch of fresh cream. You can serve hot with rice or naan..
5