Dadar Telur Bebek (Duck Egg Omelette)

Name: Dadar Telur Bebek (Duck Egg Omelette)
Cuisine: British
Ingredients: 3 large duck eegs; 1 teaspoon salt; 10 bird eye chillies (deepen on your spicy level) finely chopped; 3 shallot, sliced; 1 spring onions, finely chopped; 1 Chinese parsley, chopped; Oil for frying omelette

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

My dad always make this omelette for us , and this is bring back my childhood memory and make me miss him so much. Until we grow up, if we go home and there are duck eggs, he will definitely make the omelette for us 💖

#MyCookbook
#week15
#Recipe15

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

#MyCookbook
#week15
#Recipe15

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Ingredients

3large duck eegs
1 teaspoonsalt
10bird eye chillies (deepen on your spicy level) finely chopped
3shallot, sliced
1spring onions, finely chopped
1Chinese parsley, chopped
Oil for frying omelette

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Steps

1

Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
2

Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
3

Enjoy with warm rice or any dish you like.

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on September 03, 2020 03:37

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.