Creme Brûlée 💞

Name: Creme Brûlée 💞
Total time: 3600 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 600 ml Cream; 2 1/2 tsp vanilla assence; 1/2 cup sugar plus extra for topping; 6-7 egg yolks; 1 tbsp Lemon juice

Kiran Shoaib @cook_20881280

#recreate
Smooth creamy brulee with a crunchy caramelised sugar on top ,to get the resturant feeling while dining at home😍

Kiran Shoaib @cook_20881280

#recreate
Smooth creamy brulee with a crunchy caramelised sugar on top ,to get the resturant feeling while dining at home😍

Saved

Ingredients

1hr or extra time for cooling

4-5 persons

600 mlCream
2 1/2 tspvanilla assence
1/2 cupsugar plus extra for topping
6-7egg yolks
1 tbspLemon juice

Saved

Steps

1hr or extra time for cooling

1

Preheat the oven to 150c/300f
2

Pour the cream into the pan and add 2 tsp vanilla assence in it.
3

On medium heat bring the cream to boiling point turn off the heat when it’s about to come to boil. Now set a side for cool down.
4

In a separate bowl beat the sugar and egg yolks until come smooth mixture now add rest off 1/2 tsp vanilla assence in it and lemon juice too and mix well.
5

Now pour the cream in the egg and sugar mixture and whisk well.
6

Pour the mixture in small serving cups with the help of strainer and place the cups into the big baking tray and pour hot water to half of the tray.
7

Now place the tray into the oven and bake for 25-30 min or until the custard are just set but a bit wobbly in the middle.
8

Now remove the cups from the water and set aside to cool down and chill into the fridge.
9

When ready to serve sprinkle 1 tsp of sugar on the top and ceramalised with the blow torch (if you have it)otherwise carefully put the cups under a hot grill for just 2 min or until the sugar change it’s colour (keep an eye on it).
10

Now your yummy creme brûlée is ready to serve 😋🥰