Add flour, Ajwain and a little salt to a big bowl. Add a little oil as well.

Add water to it in little compartments until it makes a soft, shiny and non stiky dough.

Roll the dough until it is like a roti, it should not be too thin or it should not be too thick.

Cut little shapes or circles of the roti, you can make any shape that you like here we have done in circle with help of a glass you can use a cookie cutter also.

Now, fry the mathris in hot oil and low flame other wise it will burn out. Fry them until golden brown.

Serve hot.