Bread Rolls

Name: Bread Rolls
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 8-10 Bread Slices; 1 cup Shredded Chicken; 2 Eggs; breadcrumbs for coating; For filling: 2 tbsp Butter; 1 large onion chopped; 2 green chillies finely chopped; 1 tbsp fresh coriander chopped; 1 tsp soya sauce; Pinch salt; 1/3 tsp black pepper; Pinch garlic powder; 1 tsp Ketchup; 1 tsp cornflour dissolved in 1.4 cup water; Oil for frying

Adeya @Doctorchef

Karachi

A perfect hi-tea and iftar idea.

Adeya @Doctorchef

Karachi

A perfect hi-tea and iftar idea.

Saved

Ingredients

20-25mins

4 servings

8-10Bread Slices
1 cupShredded Chicken
2Eggs
breadcrumbs for coating
For filling: 2 tbsp Butter
1large onion chopped
2green chillies finely chopped
1 tbspfresh coriander chopped
1 tspsoya sauce
Pinchsalt
1/3 tspblack pepper
Pinchgarlic powder
1 tspKetchup
1 tspcornflour dissolved in 1.4 cup water
Oil for frying

Saved

Steps

20-25mins

1

In a pan add butter,saute chopped onion in it.
2

Add shredded chicken 1 cup,salt and black pepper,soya sauce, ketchup,garlic powder,chopped green chilli,few leaves of chopped coriander.
3

Mix well and add and dissolved cornflour to make a smooth filling.
4

Now take a bread slice,roll in with rolling pin,put filling in between and fold to give desired shape.
5

Use water to press and seal. Dip in eggs and breadcrumbs and refrigerate for a while.
6

Shallow fry until golden brown and serve with Ketchup.