Mint Raita

Name: Mint Raita
Total time: 300 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Yoghurt; 10-12 mint leaves; 2-3 cloves garlic; 1/2 tsp white zeera; 2 green chillies; 2 tbsp fresh coriander; to taste Salt

Adeya @Doctorchef

Karachi

Goes well with almost everything be it biryani,pulao, broast, kababs,matar pulao, Tahiri and want not.

Adeya @Doctorchef

Karachi

Goes well with almost everything be it biryani,pulao, broast, kababs,matar pulao, Tahiri and want not.

Saved

Ingredients

5 mins

4 servings

1 cupYoghurt
10-12mint leaves
2-3 clovesgarlic
1/2 tspwhite zeera
2green chillies
2 tbspfresh coriander
to tasteSalt

Saved

Steps

5 mins

1

In a blender add coriander,mint,garlic and zeera with some water and 1 tbsp dahi. Blend well to make a green paste.
2

Beat yoghurt and add the green mixture in it,
3

Add salt and mix well, serve with anything you like.

Saved

Cooksnaps

Saved

Adeya @Doctorchef

on September 03, 2020 09:56

Karachi

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